Baked Salmon with Asparagus and Potatoes

Name: Baked Salmon with Asparagus and Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 fillets (300 g total) salmon fillets (about 150 g each); 200 g fresh asparagus; 300 g baby potatoes; 2 tbsp extra virgin olive oil; 1/2 lemon; 1/2 tsp garlic powder; 1 tsp dried rosemary; to taste salt and pepper

a balanced one-pan meal

490kcal⏱ 30′total★ 5.01 vote38gProtein35gCarbs20gFat

Baked Salmon with Asparagus and Potatoes

Method

Preheat the oven to 200°C.
Wash the potatoes and cut them into thin wedges. Arrange on a baking sheet lined with parchment paper, season with 1 tablespoon of oil, the rosemary, salt and pepper. Bake for 15 minutes.
Wash the asparagus and trim off the woody ends. After 15 minutes, add the asparagus to the baking sheet and toss gently.
Season the salmon fillets with salt, pepper, garlic powder, lemon juice and the remaining oil. Place them on top of the vegetables.
Bake for another 12-15 minutes, until the salmon is cooked through and the vegetables are tender.
Serve hot.

Make it yours

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