Ground Beef Tacos

Method

1. 1

   Finely dice the onion and mince the garlic. Dice the tomato, shred the lettuce, and chop the cilantro. Cut the lime into wedges.

2. 2

   Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes, then stir in the garlic and cook for 30 seconds until fragrant.

3. 3

   Add the ground beef and cook, breaking it up with a spoon, until well browned, 5-6 minutes.

4. 4

   Stir in the tomato paste, cumin, smoked paprika, chili powder, and oregano. Cook for 1 minute to toast the spices.

5. 5

   Pour in the water, season with salt and pepper, and simmer until the liquid has reduced and the beef is glossy, about 4 minutes. Squeeze in the juice of half the lime.

6. 6

   Meanwhile, warm the tortillas in a dry pan or directly over a flame for about 20 seconds per side until pliable.

7. 7

   Fill each tortilla with the beef, then top with lettuce, diced tomato, grated cheddar, and cilantro. Serve with the remaining lime wedges.