Recipes · Snack · Vegetarian

Baked Apples with Cinnamon and Walnuts

Name: Baked Apples with Cinnamon and Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 medium apples (Golden or Fuji); 30 g chopped walnuts; 1 tsp ground cinnamon; 1 tbsp honey (or maple syrup); 100 g 0% fat Greek yogurt

with Greek yogurt

210kcal⏱ 15′total8gProtein28gCarbs8gFat

Method

Preheat the oven to 180°C (conventional).
Wash the apples, halve them and scoop out the core with a spoon (creating a hollow).
Arrange the apples in a lightly greased baking dish or on parchment paper.
In a bowl, mix the chopped walnuts with the cinnamon and honey.
Fill the hollow of each apple with the walnut mixture.
Bake for 10-12 minutes, until the apples are soft but still holding their shape.
Serve each apple warm with 50 g of Greek yogurt on the side.

Make it yours

Adapt it to your macros.

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