Whole Wheat Pasta with Chickpeas and Spinach

Method

1. 1

   Bring a pot of salted water to a boil and cook the pasta until al dente.

2. 2

   Meanwhile, heat the oil in a pan with the crushed garlic.

3. 3

   Add the spinach and let it wilt for 3-4 minutes.

4. 4

   Add the drained chickpeas and sauté for 2 minutes.

5. 5

   Drain the pasta, reserving some of the cooking water.

6. 6

   Tip the pasta into the pan with the chickpeas and spinach, add a ladleful of cooking water and toss.

7. 7

   Season with salt and pepper and serve piping hot.