Recipes · Breakfast · Vegetarian
Berry and Chia Seed Porridge
with Greek yogurt and honey
340kcal⏱ 10′total14gProtein47gCarbs10gFat
AIMethod
In a small saucepan, heat the milk with the oats over medium heat for 3-4 minutes, stirring, until creamy.
Turn off the heat and stir in the chia seeds; let rest for 2 minutes.
Divide the porridge between two bowls, top with the Greek yogurt and berries.
Finish with a drizzle of honey and serve warm.
Make it yours
Adapt it to your macros.
In the dyllo app you scale portions to your goals, check allergies and intolerances, and add it to your diary with one tap.
Open in dyllo