Recipes · Breakfast · Vegan

Oat Porridge with Hazelnut Butter and Mixed Berries

Name: Oat Porridge with Hazelnut Butter and Mixed Berries
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 120 g gluten-free rolled oats; 400 ml unsweetened oat milk; 40 g (2 heaped tbsp) 100% dairy-free hazelnut butter; 150 g frozen mixed berries; 20 ml (2 tbsp) maple syrup (optional)

with hazelnut butter and mixed berries

420kcal⏱ 10′total12gProtein58gCarbs14gFat

Method

In a medium saucepan, combine the oats and oat milk. Bring to a boil, stirring.
Lower the heat and cook for 5-6 minutes until creamy.
Meanwhile, warm the berries in a small saucepan over medium heat for 3 minutes, until they release their juices.
Pour the porridge into two bowls, add half the hazelnut butter to each bowl and stir.
Top with the warm berries and a drizzle of maple syrup, if you like.

Make it yours

Adapt it to your macros.

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