Curry Chicken Rolls with Mango and Cucumber

Method

1. 1

   Make the sauce: mix the Greek yogurt with the curry powder, lime juice and a pinch of salt. Set aside.

2. 2

   Cut the chicken into thin strips and toss with half the sauce.

3. 3

   Peel the mango and cut it into thin sticks. Julienne the cucumber.

4. 4

   Fill a wide bowl with lukewarm water. Dip a sheet of rice paper for 10 seconds, until softened, then lay it on a clean cloth.

5. 5

   Place a lettuce leaf in the center with a few strips of chicken, mango and cucumber. Fold in the sides and roll up tightly.

6. 6

   Repeat with the remaining sheets. Serve the rolls with the leftover sauce.