Teriyaki Salmon with Sesame Broccoli

Name: Teriyaki Salmon with Sesame Broccoli
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 fillets (150 g each) Skinless salmon fillets; 4 tbsp Soy sauce; 2 tbsp Mirin; 1½ tbsp Sake; 1 tbsp Honey; 1 tbsp Fresh ginger, grated; 2 cloves Garlic, minced; 1 small head Broccoli florets; 2 tsp Toasted sesame oil; 1½ tbsp Sesame seeds; 2 Spring onions, sliced; 1½ cups Jasmine rice, cooked

Pan-seared salmon glazed in a glossy homemade teriyaki sauce, served with crisp sesame broccoli and fluffy jasmine rice. A fast, protein-packed weeknight dinner.

735kcal⏱ 30′total43gProtein72gCarbs29gFat

Method

Cook the jasmine rice according to the package instructions and keep it warm.
Whisk together the soy sauce, mirin, sake, honey, grated ginger and garlic to make the teriyaki sauce.
Steam or blanch the broccoli florets for 4-5 minutes until bright green and just tender, then toss with the sesame oil and half of the sesame seeds.
Pat the salmon dry and season lightly. Sear in a hot non-stick pan for 3-4 minutes per side until golden and nearly cooked through.
Pour the teriyaki sauce into the pan and let it bubble for 1-2 minutes, spooning it over the salmon until glossy and thickened.
Serve the salmon over the rice with the sesame broccoli alongside, and finish with the remaining sesame seeds and sliced spring onions.

Make it yours

Adapt it to your macros.

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