Zucchini and Fresh Cheese Frittata

Method

1. 1

   Wash the zucchini and slice them into thin rounds.

2. 2

   Heat the oil in a nonstick pan and sauté the zucchini for 5 minutes over medium heat.

3. 3

   In a bowl, beat the eggs with salt and pepper, then fold in the fresh cheese.

4. 4

   Pour the mixture over the zucchini and cook over low heat, covered, for 4-5 minutes until the frittata is set.

5. 5

   Flip the frittata with the help of a plate — or, if you prefer, finish it under the oven grill (2 minutes).

6. 6

   Serve the frittata hot or warm with a slice of wholegrain bread.